Eating sushi with your hands is also completely acceptable (even in a restaurant). Sometimes the chef will include a bit of wasabi between the fish and rice. This extra starch causes it to cook up fairly sticky, which makes it easier to eat with chopsticks, and is ideal for molding it together to make sushi. Not to mention they taste fantastic. ), (Eel Rice Bowl, Eel Avocado and Eel Sushi. 5. We offer daily specials, a family-friendly experience, and our famous All-You-Can-Eat sushi bar. The common seven types of sushi that every Japanese person knows of include Nigiri zushi (Nigiri sushi), Makizushi (Makisushi), Chirashizushi (Chirashi sushi),Inarizushi (Inari sushi), Sushi rolls, Oshizushiand Others. This tiny spot near UNLV appears like a hidden gem at first glance, but the always-crowded dining room is proof that the secret is out - they've also added two more area locations in the last . The beauty of sushi is in its freshness and simplicity but for a sushi newbie, unfamiliar words (whats uramaki?) And while dipping the sushi into soy sauce is acceptable, the correct way to do it is to turn it over so that the fish side goes into the soy sauce, not the rice side. Cheer up, vegetarians! This extensive article teaches you how to make vegetable sushi eight ways! Indeed, the word "sushi" refers to the sour flavor of the vinegared rice. Then, in the 1980s California rolls were reverse imported to Japan. First, enjoy raw toppings such as Maguro, Tai and Ika with sake as Tsumami. Earn points with each correct answer but watch out for distractions! This is a dish best suited to those who cant make up their mind. Eggplant slices are grilled and marinated in a sweet and salty mixture of maple syrup, soy sauce, sesame oil, and rice vinegar. Sushi is the combination of the words "su" and "meshi". However, the line between Chumaki and Futo-maki is not clear-cut. Calfornia rolls set off this trend, which blew up all throughout the US. Open in Google Maps. The most common variation in Sashimi is the type of seafood or meat used, but there are also variations in how the meat is cut. One of the characteristics of Hoso-maki is that the way it is cut and served differs depending on the ingredients inside. The Japanese word su means vinegar and shi comes from the Japanese word meshi, meaning rice. Meet Sushi Monster! In past centuries, "sushi" referred to pickled fish preserved in vinegar. Trapper's Sushi offers a mouth-watering menu of Asian fusion sushi rolls, nigiri and sashimi, appetizers, entres, cocktails, and desserts. A seaweed roll with sweet, boiled Kanpyo* in the center. So sushi roughly translates to vinegared rice. Sashi on the other hand, means to pierce or stick, while mi refers to meat, so Sashimi translates to pierced boy, which was probably derived from the practice of serving fish meat alongside the fin and tail, in order to identify the meat being eaten. Mori's Sashimi Cocktail. However, all grades of tuna (Maguro) are commonly prepared as sashimi. Uramaki. The first thing Japanese people think of when they think of sushi is Nigiri sushi, but most sushi eaten outside of Japan is sushi rolls. 27. Sushi is vinegared rice, served with raw fish or vegetables. Open in Google Maps; 231 Milwaukee St, Denver, CO 80206 (303) 989-5907 (303) 989-5907. Cucumber is cut into long strips and a few of these strips, seasoned with white sesame seeds, are rolled into seaweed. The Chirashi-zushi you find in Kanto has a vinegared white rice base with a variety of toppings (seafood, egg omelet, dried gourd shavings, shiitake mushroom, minced fish, pickled ginger, etc. The Chirashi-zushi you find in Kanto has a vinegared white rice base with a variety of toppings (seafood, egg omelet, dried gourd shavings, shiitake mushroom, minced fish, pickled ginger, etc. Next, the ana in Anakyu is an abbreviation of anago (Japanese conger eel) and anakyu is a sushi roll in which Japanese conger eel, Japanese cucumber and sushi rice are rolled up in nori. The usual variety of rice used for sushi is Japonica; in particular, the Koshihikari cultivar. *Sukimi refers to a thin slice of the fish from which the meat between the muscle and the fat remaining on the back of the skin is cut away. Sashimi first appeared in Japan between 1875-1880, with sashi literally meaning "stabbing" and mi . Raw salmon is used in sashimi, but thats not all sashimi is. 3-3 Spicy tuna roll - Tuna wrapped with spicy Sriracha sauce, etc. What Is The Difference Between Trout and Salmon? SushiSwap (SUSHI) Price, Charts, and News | Coinbase: sushiswap Roasted sweet potatoes are rolled sushi rice and nori and drizzled with mayo Sriracha dressing. These vegetarian sushi recipes are here to save the day. The dish it is served in can be square or round. Baked Salmon Sushi Cups with Spicy Mayo - today.com Cover and place in fridge for 30 minutes to 2 hours. For the filling, theres Japanese rice, blocks of crispy tofu, chipotle mayo, matchstick carrots, avocado slices, baby spinach, pickled ginger, and kimchi (which I know is Korean, but it tastes great with the ensemble). Sunda New Asian - Nashville. In many countries, sushi is a pricey, sophisticated dinner eaten at special . Its not only delicious, but also happens to be vegan, gluten-free, and oil-free. The shape of Inarizushi differs from that resembling a straw bag in the Kanto and Eastern Japan, where rich sweet and salty flavoring is used, and the triangular shape of Western Japan. Because of the use of abundant ingredients, it was said to cost One ryo of gold per box, (one ryo is equivalent to about US $3500 in 2022 and one box had a capacity of about 1800 cc), and it is a traditional sushi that always appears at celebrations such as festivals, housewarming gifts, and for the hospitality of important guests. 3-9 Boston roll Similar to California rolls, but instead of kanikama, boiled shrimp is used. But now you can find it practically everywhere, even in the grocery store. "This spot is great for affordable sushi and a date night," Axios' Alexis Clinton writes. Welcome home to DeFi. In fish markets, it's labeled and sold to . Sushi - japan-guide.com Contrary to popular belief, youre not supposed to top your sushi with ginger. Oshinko is a variety of pickled vegetables, such as cucumber, cabbage, and my favorite, the sweet and crunchy yellow radish called daikon. Get it free when you sign up for our newsletter. Like the maki sushi, it usually involves "rolling" the rice and nori using a makisu. Where to find all-you-can-eat AYCE sushi restaurants in - Eater Vegas The salmon used is specifically labelled sushi-grade, to show that its safe to be eaten raw. Of the two additional locations, only the Cedar Park one serves sushi as well. Learning how to eat sushi the correct way can turn your next sushi outing into a cultural lesson. Eel sauce cannot be used as a substitute for tsume. nice choice of cocktails and wines, friendly staff and amazing sushi.". "Many people are afraid of sushi," Emerson says. ), (Shrimp tempura, cucumber topped with spicy crab and avocado, drizzled with spicy eel sauce. Youll often find that the sliced seafood is served atop a garnish, usually white radish, which is known as Daikon radish. For those unsure about eating raw salmon, its similar in texture to smoked salmon. ), (Tuna, yellowtail, avocado topped with spicy tuna, drizzled with spicy Sushi Sushi sauce. The Best Ever Vegan Sushi. For Futo-maki one sheet of nori is used to roll 250 to 300 grams of sushi rice and ingredients. The thin slices are bite size, very different to the fillets you may be used to. Types of sashimi include Sugata-zukuri and Ike-zukuri, which are arranged in the original shape of the fish, and Arai which is chilled in icy water. Whoever came up with this eggplant sushi is a genius! Sushi has also evolved from the traditional form, with toppings like arugula, beef, carrots, chicken, chili peppers and even chocolate. Sushi Monster on the App Store Maki is one of the most popular forms of sushi, and what many of us picture when we hear the word sushi. Sashimi on the other hand doesnt contain rice. If you add in the local forms of sushi, there are as many types as there are regions. Tekka-maki and Kappa-maki are rolled into square shapes, cut into 6 pieces, and then served to stand on the ends so that the red and green colors are visible. While most rolls and maki contain meat, there are also tons of vegetarian options out there. Sushi rolls. Easy California Roll Sushi Salad. Thus the Japanese word nigiri-zushi translates roughly as "hand-pressed" sushi. They have seaweed on the outside, but few ingredients inside. Sashimi is one of the national foods of Japan that you can even find in the supermarket. Uramaki Sushi. Step 2: When not using your chopsticks, rest them on the ceramic chopstick holder. imilar to California rolls, but instead of kanikama, boiled shrimp is used. Futomaki Sushi is a larger, thicker version of maki sushi. When picking up a piece of sushi from a shared plate, use the back end of your chopsticks to pick up food. Also in Kanto, the nori is toasted, but its not in Kansai. Brown Rice + 1. Indulging in a special roll piled high with unidentified ingredients can be intimidating to a sushi novice. Regardless of the toppings or fillings, sushi always includes rice. Dishes you may find at sushi restaurants that are, strictly speaking, not sushi. The taste isnt the same, but its still delicious. Its a bowl of sushi rice topped with a selection of Sashimi, so you get the best of both worlds. Menu | Mori Sushi As a beginner, theres no better way to learn about sushi than to get in on the action and watch the pros at work! But for those who love it, it's worth every penny. Sushi for Beginners: Terminology, Etiquette, and How to Order - Greatist Sushi-Rama's eclectic vibe brings a lot of fun to this up and coming area. This is not categorized as sushi. Naturally, various toppings and sushi rice are eaten together, but sometimes it is enjoyed with sake. Its basically a burrito, but seaweed or nori is used instead of a tortilla wrap. Some rolls have cooked ingredients, and others contain only veggies, like avocado, sweet potato, or cucumber. Wasabi's Sushi Bar. For lunch and dinner, choose from a solid selection of creative sushi rolls, and add an order of the edamame ricotta dumplings with truffle oil. I died and went to tropical heaven. Mix a small amount of salt, sugar, and rice vinegar together. If you're in for a boozy meal, your sushi can be paired with sake, poured hot or cold. Maki is made of fish or vegetables, layered onto sushi rice, and rolled in sheets of seaweed nori. Of course, unagi sushi exists in Japan, but it is more common in sushi shops in the Kansai region and as nigiri sushi at the conveyor belt sushi restaurants. So, it is difficult to distinguish between the two. Since the vinegared rice cools down slowly, the rice absorbs enough vinegar so that the taste does not change even as time passes. Give your taste buds the feel of lox with smoked carrot strips. are good examples of sushi that do not use raw fish at all. Once the water begins to boil, reduce heat to low and cover. on the inside and sprinkled with toppings like tobiko. A piece of Nigirizushi will usually contain between 40 to 60 calories. However, at sushi restaurants, vinegar rice is used instead of white steamed rice and its usually called a Seafood Bowl as well. Priority is given to the visual aspects more than the taste. Stir the ingredients with a spoon and wait for the salt and sugar to dissolve completely. 2023 Greatist a Red Ventures Company. This is also called . The ingredients and instructions are very long, but its only because there are two types of filling to choose from: tofu katsu and sweet potato. Tempura: Fish or vegetables that are lightly fried in batter. Sweet toppings are eaten with sushi rice to finish up the meal. The most common sashimi is salmon or tuna, but octopus, squid, and shrimp are also popular. For dessert, treat your taste buds to this sweet summer delight. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Pour just a touch of soy sauce into a dish and dip one piece of sushi, fish side in. On the other hand, the Chirashi-zushi in Kansai is called Bara-zushi or Gomoku-zushi.. The core of these rolls may be cucumber, tuna, dried gourd, pickled daikon radish, natto (fermented soybeans), or something else, and the rolls are named for these fillings. There are several variations of Makizushi: Uramaki A relatively new version of makizushi, this is when the ingredients are wrapped in nori and then in rice. Although sushi was originally enjoyed as a health food, but the fact is that nowadays those made with fried ingredients such as Dynamite rolls, are a far cry from health food. When you sit at the sushi bar, you can watch the chef make your meal and even directly ask them questions. THE PERPETUAL EVOLUTION OF SUSHI ROLLS THROUGHOUT THE WORLD. The sweet sushi sauce used for anago sushi is called Tsume (which is short for Nitsume; its not called anago sauce), made from the water that the anago was boiled in, sake, mirin, soy sauce and sugar. Sushi is a Japanese dish featuring specially prepared rice and usually some type of fish or seafood, often raw, but sometimes cooked. Moreover, it is a luxurious dish that takes a lot of time and money because each individual ingredient requires preparations in advance. and etiquette questions (chopsticks versus hands?) If grilling seems like an intimidating process, this primer is here to help. 20 Easy Vegetarian Sushi Recipes - Insanely Good In English this means vinegar and rice. Its extremely spicy and is an acquired taste, so less is more to start! This is the most common and most widely recognized type, often showing up in grocery stores as well. The most famous of these is nigiri-sushi, and it is what most out-of-towners are referring to with the word sushi. Sushi roll (or roll sushi for Japanese) is a unique Westernized version of the Japanese maki sushi (or maki zushi). Yum. ), (Spicy tuna, cucumber topped with salmon, avocado, drizzled with miso sauce. Natto maki, made by wrapping natto and sushi rice in nori, has seemed to spread throughout the world simultaneously with the recognition of natto. Thinly sliced raw salmon has a unique texture, which almost melts in the mouth. The white part is daikon radish. Prep a sushi recipe in 30 minutes or less. Maki-zushi is shaped like a cylinder, consisting of a sheet of dried seaweed called nori rolled around a layer of rice and fillings, which can include ingredients such as raw fish, cooked shellfish, vegetables, and even cream cheese. In fact, it was trendy in the . You can ensure sushi is as healthy as possible by making it with brown rice and non-fried, fresh ingredients. This Canadian delicacy was invented in Vancouver in 1974 by a Japanese chef named Hidekazu Tojo. A hand roll is a type of sushi which is called temaki sushi in Japan. Whole saury is sliced down the back, then spread over vinegar rice, then pressed a bit to create a shape. 10 Best Sushi Restaurants in Seattle | Cond Nast Traveler It's shaped a little bit like tongues, and it has a sweet flavor and slightly sticky consistency. Sometimes the soy sauce is mixed with wasabi paste, which is not usually done with sushi. 16 best sushi restaurants in Charlotte - Axios Charlotte Youll also see thinner cuts, for example, pufferfish is usually sliced so thin you can see through it, whereas other types of fish may be cut into small cubes. step 1 - make the rice: Combine 1+1/2 cups of rice with 2 cups of water in a medium sized pot and bring to a boil. Nigiri is a thin slice of raw fish, draped over the flavored vinegar rice. This sweet and creamy sushi is seriously addictive! There are still many people in the world who mistakenly believe that sashimi is a type of sushi, a result of misinformation. There are various types of garnish including some that offset the odor of raw fish, some with antibacterial effects that prevent damage to the sashimi, and some types that help digestion. Chirashi-zushi looks the same pretty much everywhere, but the details differ a lot depending on if youre in Kanto, Kansai, or other regions. Tuna is usually categorized into three grades: Akami (lowest fat / lowest quality), Chutoro (medium fat/medium quality), and Otoro (highest fat / highest quality). Copyright Tabimori All Rights Reserved. While both are much-loved Japanese delicacies, there are several differences between the two, and it can be helpful to know these before trying Japanese food or dining at your favorite sushi restaurant. Sashimi is usually raw sliced seafood, although occasionally it can be made out of other meat, like slices of raw beef or horse. However, lets avoid ordering natto maki at Edo-style sushi restaurants in Japan. As a self-styled izakaya, the Mission restaurant specializes in both sushi and Japanese pub food so you can expect a plant-based version of karaage, plus avocado nigiri and rolls topped with . A star rating of 5 out of 5. Shiga is known for its delicious Funa-zushi, made from the crucian carp of Lake Biwa. Sushi for Beginners: A Guide for How to Eat and Order - PureWow 3-6 Rainbow roll A roll with avocado, salmon, tuna, young yellowtail, etc., lined up to look like a colorful rainbow. Typical examples of raw fish on nigiri sushi include tuna, salmon, and yellowtail. Finally, we have temaki, or hand rolls, which, instead of wrapping the nori tightly around the rice and fillings, the nori is rolled loosely into a cone-like shape, with the fillings inside, sort of like a large ice-cream cone. "I am surprised by the popularity of albacore'bincho'in the United States," says Hiroyuki Naruke, executive chef, Q Sushi. Or is it? If youre obsessed with sushi but hate the sheer amount of carbs that go in one roll, use cauliflower rice instead! (Spicy tuna, avocado topped with spicy salmon and tobiko, drizzled with spicy Sushi Sushi sauce.) These vegetarian sushi recipes will satisfy your sushi cravings without breaking your meatless diet. Garnishes that especially provide flavor are called Yakumi. For example, wasabi or ginger. How to Make Homemade Sushi Rolls - Fifteen Spatulas Make your favorite takeout recipes at home with our cookbook! Shrimp Spring Rolls. Sushi bars . What Is Sushi? - The Spruce Eats How to Eat Sushi: Basic Japanese Sushi Etiquette - TripSavvy There are several main types of maki. Preheat oven to . 2. Her new book "Healthy Eating Through the Garden" will be released shortly. Rolls where one sheet of nori is grilled before use and then cut in half are called Hoso-maki. Tataki, made of minced meat, is also a type of sashimi. Its delicious (so many flavors! Ingredients are not layered in the container, but instead arranged three dimensionally. 16 Best Sushi Restaurants in San Francisco - Eater SF These vegetarian sushi recipes are easy to make at home! Conveniently located in Dearborn Heights, we source local, fresh ingredients to create a dazzling menu selection, specializing in Japanese contemporary and classic dishes. Raw fillets of salmon that are commonly found in supermarkets dont go through the same freezing process, needing to be cooked longer to kill the parasites. Yes, the salmon in sushi is normally raw (although some restaurants do serve sushi with cooked salmon). Step 1: Prepare sushi rice by mixing cooked short-grain rice with seasoned vinegar. Creamy avocado meets sweet and spicy roasted red pepper in this colorful and flavorful sushi roll. All youll need are tofu and a tasty marinade. And unlike sushi, which is meant to be eaten by hand, sashimi is eaten with chopsticks. No one will laugh at you for showing effort! You may be interested to know that salmon roe and sea urchin gun-kan pieces that are wrapped in seaweed arent rolled by hand like this, so some people dont consider them to be nigiri-sushi. Eating sushi the correct way begins with cleaning your hands, pouring a tiny bit of soy sauce onto your plate, and using your chopsticks to place your sushi upside down in your mouth so that the fish is against your tongue. For example, Kanpyo-maki is rolled so that the cross-section is round, cut into 4 pieces, and then presented on its side. Award-winning sushi. Shrimp Flakes. When your plate arrives, youll be presented with your sushi of choice, a dollop of wasabi, and thin slivers of pickled ginger. Its everything you like about sushi, but served in a bowl! Ultimate Sushi Guide: Sushi Types, Recipes & Etiquette In rare cases, chopped Kanpyo or gari may be mixed with the vinegared rice. Buyers are holding the $1.08. ), (Spicy salmon, cucumber topped with tuna, avocado drizzled with ume miso sauce. The tube is cut into four to six bite-sized pieces then eaten with chopsticks or by hand. Step 1: Use chopsticks to eat your sushi. In rare cases, chopped Kanpyo or gari may be mixed with the vinegared rice. ), served in a container, often a square nesting box. Sushi ( or ) is the most famous Japanese dish outside of Japan, and one of the most popular dishes among the Japanese. Vegetable tempura has the same crispy outer batter we all know and love. One way is to roll it very thin, like Hoso-maki, and another is to roll it wider (flower bouquet temaki). There are different types of maki based on how many ingredients are in the roll or the roll's size, like hosomaki (one-ingredient maki) and futomaki (thick maki). Sushi Terminology for Beginners - The Spruce Eats At $450 per person, this isn't a plate of sushi that foodies . If you do, someone might think that you dont understand what real sushi is. 3-1 Philadelphia roll Made of smoked salmon, avocado, asparagus and cream cheese. And though you might automatically associate the word sushi with raw fish, it's actually the rice that is the most important ingredient. Sushi is typically eaten with a pair of chopsticks, which, truthfully, take some practice to master. These unique sushi dishes are made with ingredients that are easy for the chefs to procure. Both sushi and sashimi are most commonly made from seafood, and this is the defining ingredient of both dishes. 2-1-9 Natto maki (Fermented Soybeans roll). To make maki sushi, fresh ingredients like fish and thinly sliced vegetables are rolled up in toasted seaweed (nori) into a snug cylinder and sliced into bite-size pieces. Maki Sushi . 6. It is made with raw toppings such as Maguro, Tai, Ika and Kurumaebi as well as sweet toppings such as Tamagoyakai, Kinshitamago, Shiitake mushroom, Kanpyo and Oboro. ), (Soft shell crab, avocado, cucumber, drizzled with eel sauce. If youre wondering where to begin for a delicious holiday cookie platter, weve got you covered. Who wouldve thought that spam, sushi rice, and nori would work so well together? You'll either see it as maki (which means roll), where the seaweed is on the outside, uramaki, where the seaweed is on the inside and rice is on the outside, or temaki, a cone-shaped . The Different Types of Sushi - Allrecipes We are sorry that this post was not useful for you! We break down what makes a great latte and how you can whip one (or more) up. Sushi is truly a delicacy. The point is that with nigiri sushi, the rice is molded by hand and the fish or other topping pressed by hand atop the rice. 3-4 California roll Made from avocado, cucumber, kanikama (imitation crab meat), Tobiko (flying fish roe), white sesame, etc. The word nigiri in Japanese translates approximately to "grip" in English. On the other hand, a sushi roll is a type of sushi that is also called maki sushi or seaweed rolls in Japan. Chopped pickled radish and a shiso leaf are seasoned with white sesame seed and wrapped in seaweed. The key to uni is that it should be firm and dry. So what is the difference between eel and conger eel? Inari Sushi Just One Cookbook The salmon used for sashimi is sushi grade, meaning its been gutted and frozen in a way to eliminate parasites and make it safe to eat. Temaki This is when the sushi is rolled into a cone shape, resembling a miniature ice cream cone. Remove from heat after 20 minutes but let the rice stand, covered, for 10 minutes or so to ensure . Now, the only vegetable toppings in Edo-style sushi are cucumber, shiitake and spring onions. Sushi Roll. Sushi refers to the slightly sweet, vinegared rice, sometimes called shari, paired with a garnishor netaof seafood, egg or vegetables either raw or cooked. If you wait too long, it gets cold and hardens. Japonica rice is starchy, with higher levels of a starch called amylopectin than indica rice. So it's hard to believe that sushi bars were unheard of in America until just over 50 years ago, when Kawafuku, the first "real" sushi restaurant the country had ever seen, opened in Los Angeles. First of all, 99% of sushi restaurants that specifically serve Edo-style sushi, do not offer unagi sushi. Sushi: Healthy or Unhealthy? Like its namesake, Temarizushi is small and shaped like traditional Japanese toy balls. Lets start by explaining Chirashi-zushi and Bara-chirashi in the Kanto region. Incidentally, the basic eel sauce recipe used in unaju is made from sake, mirin, soy sauce and sugar. This form of Japanese cooking is literally "raw fish cut into very thin slices.". Best Types of Sushi Fish, According to Real Sushi Chefs - Thrillist "It is not abundant in . Inarizushi is made with only two ingredients, and it is that simplicity that allows the chef to devote their ingenuity to the dish, creating a unique flavor. Sushi is frequently eaten by itself, though it is often served alongside a Japanese soy sauce called shoyu, which the sushi is dipped in or drizzled with. Our 25+ BEST Simple & Tasty Cold Appetizers, Cooking With Salt: The Ultimate Guide To Choosing The, 30+ Easy Finger Food Recipes to Feed a Crowd. 15 Easy Sushi Recipes For Beginners - Easy Homemade Sushi "Since sushi is actually rice combined with many different ingredients, I love showing people that there is a sushi for everyone. This involves cutting the meat into a rectangular slice that is roughly 2 inches by 1 inch and about 3/8 inches thick. Many people enjoy dipping sushi and sashimi in soy sauce. The Best Sushi for Beginners. Japonica is a medium-grained rice with somewhat rounded grains, which makes it noticeably different from the skinnier, long-grained rice that we're used to in the West, which is known as indica rice. Both of these dishes contain raw fish and are usually served with a soy dipping sauce. On the other hand, sashimi is a Japanese cuisine in which fresh, raw seafood eaten alone with seasonings such as soy sauce, vinegar miso, wasabi, or ginger. Yum. When introducing yourself to soosh, start easy with these popular and more basic rolls (some featuring cooked ingredients), which youll find on most sushi menus: California roll: Real or imitation crab (cooked! Instead of cutting corners on nigiri, which generally requires . The Absolute Best Omakase Sushi Spots in NYC for Every Budget From splurge-worthy at $950 to affordable at $108, the city is a mecca for top-notch, tasting menu-style sushi.

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