I already know seasoned oak is gonna be near the top choice because of the hot coals it produces . I picked up some cherry wood and have to say, Im very impressed. Stain? In the dead of winter find a pine tree that you want to cut. Russian olive does produce a lot of heat. Russian olive will mostly produce a lot of ash but will burn for a long time regardless. hhmmfrom what you are describing, I doubt that the cupboard is olive, or Russian olivepictures would help.. Freshly milled or sanded, the main (or only) wood Ive come across that has green heartwood is poplar. Axe Adviser9169 W State St #254Garden City, ID 83714United States. Western Softwoods Figures from California Energy Commission But Rating Based on 90 cubic feet of solid wood per 128 cubic foot cord. I will burn some of the lesser wood, ie. Ill cut a limb, and if its yellow inside its hedge. Your email address will not be published. Remember that fires can be unpredictable, so never leave them unattended outdoors. Im guessing that the Hemlock that I can get is eastern soft wood correct 15.9? Donating wood samples and pictures of wood items, Fluorescence: A Secret Weapon in Wood Identification, Ash Wood: Black, White, and Everything in Between, Brazilian Rosewood, East Indian, and Other Rosewoods, Genuine Lignum Vitae and Argentine Lignum Vitae. The only draw back is it gives little flame for a campfire . Theres a very large pile of willow butt logs, in a bunch pile from the willow my landlords had cut down, its an eyesore and Im tempted to lop it up and split it, not only to get rid of it but firewood is going for 210.00 per cord here and Im thinking its not cost effective to bother with wood having natural gas for the furnace. Be sure and let us know how your test goes. My wife and I are renovating an old NE farmhouse in Massachusetts. It is a dense hardwood providing above average heat thats suitable for the coldest winters. Wood that gives off a lot of smoke causes sore, red eyes and isnt enjoyable to sit next to. The olive woods sweetness helps balance the slightly bitter hickory smoke. As a common invasive species, you have probably seen Russian olive often on a countryside walk. This keeps all sparks from shooting onto our carpet. So, in the fall of 2017, MSI partnered with the Durango Rotary Club, a local group in constant need of wood for their firewood distribution project, which helps low-income families and seniors. The Russian olive removal sites offered up the perfect solution. Maple Burl Block Carving Craft Art Knife Call 10" $9.99 + $10.40 shipping. Its close to soft maple on the btu chart plus I dont need to go anywhere or handle it too many times. Live in S/W Missouri, and wood heat is our only source for 3,400 sq. So, give at least 1 year (12 months) for your Russian olive wood to season before use. See the articles Wood Allergies and Toxicity and Wood Dust Safety for more information. There are some issues out here in the west that may not be present in other areas, just a heads up if it helps. I added the BTU of Eucalyptus to the charts but I cant find consistent data for avocado and almond. just came from the woods. It also won't burn and will produce excess smoke. The gnarled, twisted nature of this wood makes creating a tidy stack of wood difficult. White and red oak burn well. I dont know how they compare split and dried. Re Bradford Pear, we had one in our front yard that lasted about 15 yrs., then went the way of many: split in a storm. Never park under one when thay have hedge apples on them. I have the square footage of space in the house but what zone do i need so I can purchase the right sized wood stove? I have been using a cast iron Encore for 5 years without issue. About coal. I do know the tree I burned had a bad aroma . Are they actually different species? For dirty steak Ive used these same woods plus these additions: choke cherry (prunus virginiana), manzanita, Oregon Ash (Fraxinus latifolia), and white alder (Alnus rhombifolia). When were rigging it out of the tree or hauling it I use the charts for douglas fir since Ive heard they are about the same density as live wood. I am going to try some Apple wood next to see if it matches up with the hickory. The beech also burns to a good lasting coal . Russian olive burns clean, produces minimal creosote, and doesnt spark and pop. Its BTU is just as high as birch which varieties produce a BTU of 23.8 million per cord and higher than douglas fir, which has a BTU of 20,7. Jan 27, 2013. The wood is not easy to turn but looks great if you stick with it. Personally, the best wood in the world is whatever I can get my hands on. All firewood has about the same BTU per pound. Hemlock that is stacked in a single stack with plenty of air and sun can be ready to burn in one summer. I have not found it listed anywhere as rated for firewood and was wondering if it would produce enough heat to make it worthwhile for use in the fireplace. Our house is a 3 BR split level affair. Nothing burns green like ash. On to cooking. When its cold out, I seem less lazy to get up in the middle of the night to keep the fire hot overnight. Please re-try attaching pics, they didnt come through. Green firewood only gives off about 40% of the energy of dry firewood. Chinquapin and Dogwood are common here in Ohio. Or the thousands of different genus found in Australia . If the Russian olive woods content is still too high after a year, give it a few more months to season. Do you think that it is worthwhile to cut and split this to burn next year? Olive is diffuse porous, whileRussian Olive is ring-porous. I am courious about the btu of pecan and swamp chestnut oak and which oak burns the best . Russian Olive RO 250. Toss in a large log; itll give off heat for much longer than options like pine. When Russian olive wood is first cut, it released an unpleasant, overwhelming odor. Thanks. As others have commented the wood does have a very strong odor when working it either green or dry(4 months from felling, slabbed to roughly 2x8x24 and dried for 6 months, milled to final size(1-3/4x6x24) and glued planks dried for 3 months) its a very herby/oily (like a potent salad dressing) smell that lingers even after washing. I need something to mix in wit the pine though to burn overnight. Something not mentioned yet that I bring from my Georgia heritage is Fat Lighter. It is not wood that leaks water as soon as it is split, unlike sycamore wood. In these states, selling or planting them is often illegal. Long story short, am I wasting my time with that willow? Elm is easy to find around here . Any comment when compare to other oaks>, how much does a chord of juniper firewood cost. Some of the heaviest green wood is among the lightest when dry. Or would it be worth the heat and not having that pile to look at anymore? I have found a good way to make charcoal if your a pyro maniac / fire bug like me. The latter is superabundant here, but is the devil itself to split. Make a horizontal cut with your chainsaw through the opposite side of the tree 1 to 2 inches above the original cuts. They put out some tremendous heat . The last batch I made got the temp on my grill to well over 600 degrees with just a small mound. Russian olive is a long lived tree (80-100 years) which grows rapidly up to 10 m in height and 30 cm in diameter and starts to fruit after 5-6 years. It gets super hot and leaves a hot bed of coals. thanks, Here is a site for California wood ratings http://www.consumerenergycenter.org/home/heating_cooling/firewood.html Surprisingly, I found almond and eucalypt rated close to the same. Anyone who thinks its crappy has either failed to keep it dry, not split it small enough or burned it green. The manzanita and white alder need more research. We have tons of felling oak trees pushed up waiting to be cut , fully seasoned too !!! burning tires/popcorn).beyond these corrections: colour will darken considerably, with uv exposure, from a medium yellow-brown, to a darker, gravy-coloursapwood, is generally narrow (1-3 rings), usually cream- colour, but some have a bright lemon-yellow sapwoodworks fairly well, but it is coarse textured, semi-ring-porous wood, so sanding/finishing can be a challenge.finishes/glues with no problems.being naturally a semi-desert species, the wood isRead more . The black oaks just had too many leaves in that Nov and the snow was too heavy. My neighbors complemented on the smell of it .Its great cooking wood too . I live on the east coast (midatlantic area) and we have a lot of Mimosa trees. When were craning wood out of the tree or hauling big Monterey pine I use the weight charts for Douglas fir since Ive read they are almost the same density green. im in lebanon,pa area. You are correct Bill, wood has about the same BTU per weight. The dense, deeply creviced bark makes a perfect hideout for spiders and insects. I love this site. Non resinous wood has around 8000 to 8500 BTU per pound, resinous wood has around 8600 to 9700 BTU per pound. While we have quite a few woods available to us, what weve settled on for the fire place is a 50/50 mix of Oregon Ash and Black Locust. One perk of Russian olive: it burns hot. Ill have much pecan to burn this fall , we cut a huge tree . Someone asked about Avacado. How Often Should I Remove Creosote From My fireplace? My preferred woods for the Jotul are cherry, sugar maple, and Norwegian maple. Black Cherry, and Apple give off a wonderful aroma,as well as producing nice heat. Please leave your comments or questions on those pages if you have experience or questions about those types of firewood. Every year we have to cut several down. FYI, this insert has glass doors and a chain-link curtain inside them. I grew up in central Illinois and we had a lot of hedge rows that were being cut. Even though it is not firewood you should use to start your fire, it does produce a BTU of 23 million per cord once it gets going. When we are burning both stoves say in January, then Im just a wood-slave the whole day long. It is impossible to split when green and easy when dry, but unless special precautions are taken itll rot rather than season. Last night I was turning and sanding a natural edge bowl from this wood, leading to a pronounced and long-lasting allergic reaction in the airways (runny nose, asthma, ..). Though that is not to say that their moisture levels are exceedingly high. It does make a nice fire so maybe they should call it Good Fir Fire. I enjoyed the story about his neighbor that let his oak fire wood dry for a whole week and it wouldnt burn LOL !!!! Im also guessing that the Hickory that I can get are the Shagbark or the bitternut 27.7-26.5 correct? Though seasoning the wood for long enough will eventually make the smell dissipate. I grew up on a homestead and I am here to share the knowledge I have and things I learn while living in the countryside. The Russian olive tree has deep roots and can resprout from the root crown. Unless seasoned, firewood tends to produce a lot of smoke. With some fairly simple math based on the difference, you can calculate the BTU. Many of the local ranchers have pulled the root bases from the banks of irrigation ditches and streams and there is an abundance of dried root balls to chose my wood from! In Kansas we used a wood called hedge. The issue is that Russian olive is hard to buy as firewood and difficult to process in large quantities as opposed to hackberry for example. http://www.fs.fed.us/database/feis/plants/tree/elaang/all.html, http://www.fs.fed.us/wildflowers/nativegardening/avoid.shtml, Want a masonry heater, Russian, Finish, kakelofen type, The Hearth Room - Wood Stoves and Fireplaces, Russian Fireplace / Masonry Heaterabsolute newbie. By assessing the fire characteristics of Russian olive firewood, it will be easier to identify which scenarios and settings the firewood is best suited for. growth mindset activities for high school pdf If you tend to have respiratory allergies, beware and use dust protection when working with this wood. Required fields are marked *. A cord is 128 cubic feet of stacked wood. Much like poplar firewood varieties, the wood from the Russian olive in most cases is easy to split. The more dense a wood is, the more weight and BTU it will have. The aspen and spruce burn quickly and hot which works well with my boilers aquastat and powered vent system when the water cools below 175F, the fan kicks on and the easy starting, fast burning junk wood flames up quickly which works well to maintain a constant water temp at 180F maintains the set point and keeps the control loop tight. We burn mostly old-growth sugar maple w some white ash, black cherry, beech and black maple thrown in. Would it be possible to post the btu value for Monterey Pine? The drawback is that the trees are small and have thorns . The maple burns very well though w good hot hard coals that will last the night if I get too lazy to feed the fire at 3am. I saw were it is in the same family as ebony . When Russian olive wood is first cut, it released an unpleasant, overwhelming odor. Which aspen is rated equally in your West and East charts? I got a load of osage orange once and while it burned great, lots of coals, it also seemed to produce a lot of ashes. It will dry out for a season and then be split and distributed in 2018 or 2019. What Are The Varieties Of Russian Olive Wood? Burns with a big bright flame and burns sorta slow . However, as a downside, it tends to spit embers from time to time and produce a fair amount of ash. Anyone that enjoys cooking with fire should check out these top types of wood for cooking. I only found that one btu chart on the internet which says it has pretty decent BTUs. These charts will give you the amount of energy per cord of wood for some of the most common firewood species. Anyway, I find it interesting that not one mention of mountain mahogany has been posted-until now. However, if you are burning firewood throughout the year then you should do this more often. It burns like coal,but wreaks havoc on a chainsaw and chain!!! I have no empirical data, but for us they have given decent heat. This is because softwoods, like pine and fir, contain resins, which have more energy per weight than wood fiber does. Autumn olive ( Elaeagnus umbellata) is an ornamental shrub first introduced to North America in the mid-1800s. Color/Appearance: Color ranges from a light yellowish-brown to a darker golden brown, sometimes with a greenish hue. YOu are actually doing an admirable thing cutting down and burning Russian Olive, it is a non-native and it is on the Invasive Species lists and it's sale/use is banned, or proposed to be banned, in many states. 1. BTUs or British Thermal Units are a measure of the amount of heat energy available in any given substance. I cant understand anyone having a problem with it! Unseasoned wood will still have some water content and will result in a slower burn, thus quicker creosote build-up. Consistency between charts will vary due to different variables between different data sources. The stock I have doesnt match the data on the wood. Russian olive trees are very heavy. The best-known firewoods are white and red oak trees. I also recently got some red maple that makes a good fireplace flame, if not a lot of heat. Thanks for the great info Andy! This wood is best suited to turned objects, in my experience, as the irregular wood and knots tend to make it hard to work with anything duller than a razor blade.Since I find that irregular woods seem to do well on the lathe, I use it for turnings, as it is very figured and I think it looks quite nice. Great aroma too. I was wondering if anybody knows if this is true? Ten pieces of green 20 yellow birch or hard maple last for roughly eight hours and throw tons of heat. Does anyone know anything about using it for firewood. With an abundance of Apple orchards in the area, Apple wood is also readily available. I consider myself as an expert in firewood as I have heated my home with wood for 30 years. I have not tried the Madrona yet,but have a quarter of a cord for sale for $75.00! Less dense softwoods have less BTU per cord than more dense hardwood but they also weigh less per cord. We provide super-helpful axe advice that's ad-free. Its abundent where I live Northern MN. Maybe the aroma will get better with age after seasoning this summer . Persimmon is a good secret,burns hot and long. Split these sections into sticks. #101 Olive wood burl slab Island board charcuterie resin tray 200 yr old Rawcut. 5 out of 5 stars (767) $ 36.95. Dont even bother. Had it rebuilt for speed and efficiency but yet to use it. Do they make good firewood? It is recommended that you use a mixture of firewood when starting a fire instead of relying solely on Russian olive to get it going. Isnt it just as simple as the more lbs of wood that your shove in the hole, the more heat you get? Russian olive is good firewood to use when you already have the means to start a fire. The good news is that virtually all of the time, they say yes. My comment doesnt pertain to btus so much, but would like to say that here in central Ind., I look for elms,not sure if there rock, red or slippery elms.But easy to spot cuz they die avg. For me and my outdoor boiler, I prefer the junk wood like aspen and spruce. WHAT KIND OF LOCUST IS IT AND WILL IT BE A GOOD FIREWOOD IN A COUPLE OF MONTH..THANKS Russian olive does produce a lot of heat. But it does burn off a substantial amount of ash. I live in East Kentucky and fire wood is abundant. Fire it upFire it up! For wood stoves I beleive ash,oak,hickory mix. Originally, Russian olives were planted in America to act as a windbreaker and soil stabilizers. I recently shaped into slabs. Stack the wood in a dry, protected area. This is a tree that I will avoid even if it is free! Leave the stump about 36 high. central KS and have been burning Osage Orange for 27 yrs in a Majestic insert fireplace with a blower. 4) White birch (Betula papirifera) and Paper birch are used replaceably locally for the same species. They also have little thorns on the smaller limbs. Read to find out. I have burned them in that past and would like to know if anyone knew the BTU value of these trees? Russian olive sprouts from the root crown and sends up root suckers. Quick Answers. Though seasoning the wood for long enough will eventually make the smell dissipate. Like other fruit trees, this firewood gives off a mild, sweet scent that many enjoy. Also, their is plenty of it and nobody burns it so is always available and helps to conserve my hardwood. The drawbacks are the stinky smoke and the fact I had to poke it every 10 min and its hard to split. Have burned fir and cedar from the property, but so far have stayed away from the pine. i have access to some and im wondering if its worth my time to get it. In the early 1900s, Russian olive trees were introduced to North America to stabilize soil and provide windbreaks. If you take a piece of that wood and another same size piece of another type of wood that you know the BTU of, you can get a general idea. We collect it as down and dead firewood when we are cutting western juniper (J.occidentalis), mostly on B.L.M.

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