(If using canned peaches, use a colander to drain the peach juice before slicing them). Black folks Southern peach cobbler is the perfect dessert for family gatherings, potluck suppers, and late-night sweet tooth cravings. No-Bake Cheesecake Filling:2 - 8 oz. Bake for 30 minutes. What size baking dish did you use for this Black folks Southern peach cobbler recipe? I added a couple of dashes of cinnamon. But I would not recommend using a peach pie filling. Hi Steve! Place the sling under the dish and cover the dish with additional foil. Check out our peach cobbler recipe selection for the very best in unique or custom, handmade pieces from our shops. I would give it ten stars if I could. Hi Dara, Thank you for stopping by. Give the dry ingredients a quick stir. The flour mixture shouldn't have big lumps. Pour the cake mix into a medium bowl. I haven't tried apple but I don't see why it wouldn't work. )Preheat oven to 375* F 2. Alternatively, you can use frozen peaches, just make sure you let them thaw for about 30 minutes before adding them to the recipe. Toss gently to coat peaches. Canned peaches: Drain 4 (29 ounce) cans of sliced peaches. All by yourself! Remove from oven and let cool a bit before serving. Its not the prettiest but the flavor is wonderful the crust is wonderful this will be my go to for now on thanks so much for sharing. iOS Android. Add yogurt or sour beat and beat to combine. Preheat oven to 400 degrees F. Pour the first can of peaches and it's juices into a 9x13 pan. Bake for 35-40 minutes or until the top is golden brown. At first, it was out of sheer necessity. Your peach cobbler recipe was delicious! How cool is that? Soul Food Style Peach Cobbler Recipe | I Heart Recipes I Heart Recipes 540K subscribers Subscribe 2.8K Share 110K views 6 years ago Hi friends! Melt 1/2 stick (4 tbsp) butter or margarine in an 8x8 or 9x9 baking dish. What did you think about it? Let it sit for at least 30 minutes after baking to ensure it thickens up nicely. After butter is melted, take the dish out of the oven and pour the batter on top of the butter, DON'T STIR. Pour batter into baking dish on top of butter. Preheat oven to 350 F. Add sliced peaches to the baking pan and spread evenly. Its simply delicious! I'm happy ya'll enjoyed the peach cobbler! Ready to get started? Unlike cobbler made with a milk batter which bakes up, canned peaches because it's my favorite way to make this. How important is it to use brown sugar with this recipe? It's utterly delicious! The fastest way to peel peaches is to blanch them. This is the shorter version of my favorite pie crust cobbler. Recipe instructions and post slightly updated on 8/29/2019, best peach cobbler, easy peach cobbler, soul food peach cobbler, southern peach cobbler. Add lemon juice. It's delicious hot or cold, but especially with a scoop of your favorite ice cream. 3. 4. This is my favorite way to make peach cobbler. In a mixing bowl, combine 1c flour Step 4. If you have all the ingredients prep all the ingredients and carefully follow these steps: How easy right? Heat oven to 350 degrees Fahrenheit 2. Black folks Southern peach cobbler recipe is a staple Southern dessert usually served with a heaping scoop of vanilla ice cream or whipped cream as the cobbler topping. Thanks for the great recipe! This will not only make the top crisp up nicely, but it also cooks the peaches down so they will soak in all the flavors of the caramel peach syrup. Wanna make the cobbler crust from scratch? Preheat oven to 375 degrees. Use this Instant Pot comparison guide for info and ease in purchasing your next Instant Pot appliance! Old-Fashioned Peach Cobbler A buttery crust and juicy peaches combine to create this mouthwateringly easy old-fashioned peach cobbler - a traditional Deep South dessert. The best peaches for cobbler are, of course, ripe peaches that are sweet and not-too-tart in taste. Fall is fast approaching and what better way to kickstart the season than a delicious Caramel Apple Peach Cobbler. Chop grilled peaches into bite-sized chunks and place into a medium bowl. Melt 1 stick of butter and pour right over top of your dish. If you experience any of the following issues, you're eligible for a refund or credit: damaged/missing items, poor item replacements, late arrival or unprofessional service. Make sure you cover the majority of the top. Make the batter. Strawberries, peaches, blackberries and other assorted fresh produce along with a restaurant and ice cream (made onsite) parlor across the road! Cover and set aside to macerate for 15 minutes, turning once to evenly distribute the accumulating fruit juices.6. Older Post Add lemon juice. Take care Steve. And, the addition of ice cream or a whipped topping would certainly make it even better. Place the melted butter in your baking dish. Thanks again for stopping by and be sure to visit again real soon. RECIPE. No matter if you use canned or fresh peaches, you'll have delicious results. You might also like this: Peach Delight Cobbler, Or, maybe this: Mamas Fresh Coconut Cake, Tags: baking, desserts, fresh peaches, frozen peaches, peach cobbler, southern, southern desserts, Steve Gordon, Taste of Southern. This recipe calls for cornstarch, which thickens the cobbler recipe filling. Can I use strawberries instead of peaches? I used a 911 baking dish (easy to find in most stores). It is, however, possible to prepare it in advance and place it in the refrigerator or freezer as well if necessary. Using your clean hand or the back of a large spoon, smooth out the flour mixture and covering the edges but it's fine if you miss some of the edges. It means that much more when making it. I used to pride myself in doing pretty much EVERYthing from scratch, but time has a way of taking care of that. Loved it, so easy. It will probably come around again before too long. Back to home page Return to top. Add just a dash of salt. The buttery crisp topping and juicy syrupy peaches melt in your mouth upon every bite! Did Black people create it? Each retailer has a pricing policy that can be found on that retailer's page. 3. All by yourself! Pour flour mixture on top of butter. Sylvia Woods, the "Queen of Soulfood," is the founder and owner of the world famous Sylvia's Restaurant, located in the historical village of Harlem, since 1962. Mix ingredients: With a wooden spoon stir together the sugar, flour, baking powder, salt and milk. Grilling season is here and we like to take full advantage of it! Smile. Ingredients: Filling: 1 large can of sliced peaches 3/4 stick of salted butter 1 cup of sugar 1 teaspoon of vanilla extract 1/4 teaspoon of lemon extract cinnamon (to taste) Instructions: Drain peaches and remove from can. Set aside. 5. Peach cobbler. Be Blessed!!! Sprinkle cinnamon on top of the peaches. Newer Post . Thank you for sharing your comments with us. Southern dessertsare classic after-dinner favorites. Do NOT stir. 328 Malcolm X Blvd New York, NY 10027. The remove from the oven. Bring the mixture to a bubble and cook for 5 minutes, stirring often, until the peaches begin to soften. Does the peach cobbler need to be refrigerated? HOW TO MAKE FRESH COBBLER Preheat the oven to 400 degrees F. Add the blanched sliced peaches to a 9x13 baking pan. This allows the cobbler to thicken up fully. Thank you so very much for your kind comments and compliments. Ive made it many times with canned peaches when fresh ones are not available. I will make this again and again." Grease a 30x21cm/12x8in baking dish and add the peaches. Lightly butter a 9-inch square or 2.5-quart baking dish. And YES on the Almond flavoring. By now your oven should be preheated and your butter melted. Peach Cobbler Recipe, Youll need these ingredients. In fact, there's no need to make a crust with cold butter and a food processor or pastry blender, roll it out, crimp the edges, or even cook a pie filling! Set aside. baking dish; set aside. I have had several request for this recipe! Your email address will not be published. Preheat oven to 350 degrees. Smile. Thank you in advance for trying it. I looked forward to watching it each weeknight. Dash of salt Only use the peach juice from one can, not both. Today, we look back and honor our ancestors for what they created in generations past. Preheat oven to 350F/180C. With just five minutes of hands-on time, you can make five batches of easy homemade cobbler mix that can sit on your pantry shelf until you're ready to bake. Instagram Facebook Twitter. Dreams are made of your potential. I hope that works for you next time as this usually a very tasty dish. You can useapplesto make an apple cobbler or try a cherry, berry, or blueberry cobbler instead! 2. When I serve it I let it cook during the meal because it is at its absolutely best hot out of the oven. I hope youll stop by again real soon. Preheat oven to 375 degrees F. 2. The dough was dropped over sliced peaches placed at the bottom of an iron pot. Place butter in 9 x 13-inch dish and melt in oven. Other wise the steps are basically the same. Sprinkle the top of your cobbler with a little cinnamon and sugar. Serve it hot or cold. Since the cherries arent very sweet, you might want to add a bit more sugar. It's delicious, easy to make, and will have people begging you to make this recipe again and again! While youre here, be sure to sign up for our totally FREE NEWSLETTER. Love Sylvia. Hope you get better soon. The combination of tart rhubarb, tangy strawberry, and buttery crust turns into an addictive flavor that will have your mouth watering for more! Thanks for sharing. Prep Time 20 minutesCook Time 30 - 35 minutesMakes One 9" Round Baking Dish Ingredients: For the Streusel Topping:1 1/4 cups all purpose flour1/2 cup rolled oats3 tbsp brown sugar1/2 tsp ground cinnamon1/4 tsp ground cardamom1/4 tsp kosher salt4 tbsp unsalted butter, cold and cubed For the Apple Filling: 3 cups sliced apples (from 4-5 small You'll then be able to remove the skin easily. If you think this southern peach cobbler looks good, save it to your Pinterest Boardorshare it onFacebook. Put the squares into a 8x11 bake dish, then pour in the cobbler filling. In a second medium-sized bowl, whisk the ingredients for the cobbler batter: Bisquick, milk, sugar, and vanilla. This recipe can take about 40-50 minutes depending on your oven. Stir peaches with lemon juice in a bowl to prevent fruit from browning. Please click on each retailer to see that retailer's price for this product. The texture is very similar to pie crust cobbler. Thank you for asking about them. Pour melted butter into baking dish (3qt) What ingredients do you need to make a Black folks Southern peach cobbler recipe? Thanks for sharing this delicious recipe!!!! Korean Chicken (An Easy Chicken Marinade), Chicken Green Bean Stir Fry (With Sweet Chili Sauce) A Viral Highly Rated Recipe, Asian Cucumber and Carrot Salad (A Viral Recipe), 15 Minute Shrimp Lettuce Wraps w/ Sweet Chili Mayo, Chrissy Teigen's Sweet Chili and Mustard Glazed Salmon Fillets, Best Southern Sweet Potato Pie (The Fast Way With Video) & Juneteenth Cookout Takeover, Yasss The Best Meatloaf Recipe Highly Rated w/ Video, Best Ever Southern Candied Yams Recipe (Stove-top) W/Video, Crispy Lemon Parmesan, Garlic & Herb Tuna Patties (Tuna fish cake recipe)w/Video. Can you do apple crumble this way? My mom and I make this soul food peach cobbler recipe together. Preparation. Shop our Taste of Southern Christmas Collection. In a separate bowl, combine flour, 1 cup sugar, salt, and baking powder. Stir until combined. Cover the pan tightly with plastic wrap or aluminum foil and leave on the counter for up to two days. Stir and let sit 5 minutes, then use as directed in the recipe. Your email address will not be published. Preheat oven to 400. I am now managing the website and will be providing updates. Cobbler topping: 1 1/4 cups flour , plain/all purpose 1/3 cup caster / superfine sugar 1 tsp baking powder 1/2 tsp baking soda (bi-carb) (or extra 1 1/2 tsp baking powder) 1/4 tsp salt 85g / 6 tbsp unsalted butter 1/2 cup plain yoghurt (or sour cream), full fat Topping: 1 tsp demerara sugar (Note 3) 1/2 tsp cinnamon powder Serving: It is good while hot, or at least good and warm. To test if the cobbler is done, insert a toothpick into the center of the cobbler dough. Lastly, you'll need about 6 cups of fresh sliced peaches to make this recipe. I made the cobbler and it was great with those fresh peaches from the Pee Dee Orchard. It bakes a fresh peach cobbler thats both delicious and aesthetically pleasing, so you can eat it with your eyes first! . Your email address will not be published. I think it just depends on how sweet the peaches are to begin with. Bless you. How to Make Peach Cobbler Preheat oven and prepare baking dish: preheat oven to 375F and grease a 13 by 9-inch baking dish. LTK affiliate privacy policy HERE, This site uses cookies to deliver its services & analyze traffic. What do you think of this easy peach cobbler recipe? Be sure to use one with high sides because the mixture will rise once it starts baking. Let it cool and thicken for about 30 minutes before serving with vanilla ice cream. Pour the canned peaches into a 9" baking dish. This is important because you dont want the dough under the top crust to still be raw. Ive always gotten tons of compliments on my usual cobbler recipe but when I decided to try this recipe it quickly became my go to for peach cobbler. Hello to all fans of TOS and fans of my cousin Steve. We hope to see you soon at Sylvia's Restaurant. The easiest way to remove the skin from peaches is to blanch them. Peach Cobbler. I have made this a couple of times. I laughed when I read that I won't need storage instructions for it knowing it was a 9x13 dish, but you were not kidding! The crust topping in this recipe is absolutely perfect. Brush with egg whites and sprinkle with remaining cinnamon sugar. My boyfriend doesn't have a sweet tooth by any means and ate half of it in a day. Remove from heat and set aside. If an order never came, or you get someone else's order, you can reach out to Instacart Care. Alternatively, you can wrap it tightly with plastic wrap or foil and place it into the refrigerator up to 5 days. Id never heard of making it without milk and thats the reason I tried it out and my family and I are so glad I did! Thanks so much. This peach cobbler is still one of our favorites, reminds me of my grandmothers! Slice the butter into thin pieces, and add it on top of the cake mix. Alternatively, you can wrap it tightly with plastic wrap or foil and place it into the refrigerator up to 5 days. Drain the second can of peaches, reserving the syrup, and pour the peaches into the pan. Melt the stick of butter in an 8x8 baking dish (I just stick it in the oven while it is preheating). Crisps are typically served cold because they dont contain any baking ingredients as biscuit desserts do. First, peach cobbler is a lot easier to make than a pie. canned peaches, drained), Ingredients for the Bisquick peach cobbler batter, Whisk together the flour, baking powder, and salt. Be Blessed!!! Wondering if you can make the batter and assemble it ahead of time, refrigerate, and then pop it in the oven when ready? 2 teaspoons Baking Powder Place over medium heat and cook until sugar has dissolved, stirring frequently, about two to three minutes. I enjoy reading your stories and really enjoy your recipes. Can you substitute canned peaches in heavy syrup or peach pie filling? Hi Greg, Pee Dee Orchards is about 75 miles away from me, but Ive been there numerous times. Cook peach slices in water with brown sugar, cinnamon, nutmeg, and vanilla until boiling then turn down to a simmer and cook for about 5 minutes. Peaches: To save on time go on and use canned peaches. Im thankful to have you as a subscriber to the Newsletter, and Im thankful for all of your visits and support. 3/4 cup Milk. UPC: 608623001024. 4 cups of flour 2 tablespoons of baking powder 1 teaspoon of salt cup of shortening Sylvia's Restaurant Sylvia's Resturant Recipe Mix Peach Cobbler has 150.0 calories. I enjoy your writing greatly and look forward to each posting. Place the flour in another small mixing bowl. You may want to season with sugar to your taste since you may or may not like yours too sweet. I'm so happy you and your husband enjoyed it! Bake on a cookie sheet sprayed with non-stick spray for 15-18 minutes or until golden brown, turning and stirring once during baking for even browning. Spread around in the pan, sprinkle with cinnamon moderately. Ill send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. Use a slotted spoon to remove then place them into a bowl of ice cold water to stop the peaches from cooking. There are few recipes I've made that have brought a tear to my eye with how absolutely amazing it turned out. The sweetness of the cobbler will depend a lot on just how sweet your peaches are. While Ive never made this recipe ahead of time and then baked it later, one thing, I do know to be true. Watch the cobbler while baking, and bake until the cobbler dough is golden brown. A cobbler is a dessert with fruit filling and biscuit dough on top. 3. Your support is greatly appreciated. If using frozen peaches, they need to be fully thawed. Pour the peaches on top of the batter. Pour the batter into the butter. Mix 2/3 cup milk into peach cobbler mix. This recipe can be made with canned peaches (my favorite) or fresh just ripe peaches. I used fresh peaches 5cups. Place the peach slices to the bottom of a 9x13-inch pan. Then f, Black folks Southern peach cobbler recipe instructions, In a medium-sized bowl, mix the ingredients for the peach filling: peaches, brown sugar, cinnamon, nutmeg, and ginger. Hi Karen, I must admit that I thought about leaving the flavoring out, but finally decided to go ahead and add it. A buttery crust and juicy peaches combine to create this mouthwateringly easy old-fashioned peach cobbler - a traditional Deep South dessert. It's classic comfort food and the cobbler topping can be used on any stewed fruit Peach cobbler 32 ratings Bake a comforting, easy pudding with tinned peaches. Makes anytime real special. Pour the flour over the top of the peach cobbler. Learn more about instructions for specific items or replacements here. Dont forget to follow me onPinteresttoo. The buttery crisp topping will melt in your mouth. Spread peach slices evenly into a 9x13 inch baking dish. A runny cobbler usually means the fruit was extra juicy, so you have to ensure you leave the cobbler to cool completely after baking before serving. If using frozen peaches, be sure they are completely thawed before starting the recipe. Bake for 45 to 55 minutes, or until it's set in the center and golden brown on top. Sylvia's Peach Cobbler Mix. Great place. Using the Instacart app or website, select a store of your choice near you that offers pickup, select Pickup, and then select your preferred pickup location from which you'd like to place your order. I bet you have the majority of these ingredients since the ingredients are popular staples. Pour batter on top of butter, then pour 1 can (15-16 oz) sliced peaches with syrup on top of batter. -Steve. Pour 1/2 bag of gluten-free yellow cake mix over the top and then the butter over the top. I dont add vanilla or almond flavoring. I hope youll keep up the great work and be sure to visit with us often. When using frozen peaches in your peach cobbler, there are a few things to keep in mind: Brown sugar is a staple in many Southern dessert recipes. -Steve. Set aside. My sentiments exactly. May have cooked it a bit too long. Pour Place the butter in the baking dish and then place the dish in the oven to melt the butter while the oven is preheating. Corn starch or flour is used to thicken the filling. Its an easy summer dessert that can be made with fresh or canned peaches when fresh ones are out of season. Stir dry ingredients together. Cream together the butter and sugars in a large bowl. you dont have anyone to take you to a farmers market for fresh vegetables & fruit. I appreciate your visit and do hope youll stop by again real soon. [emailprotected] The Soul Food Pot - presented by Good Cheer LLC All rights reserved. Once you place your order, Instacart will connect you with a personal shopper in your area to shop and deliver your order. Check out this collection of the best soul food recipes! That one has a crumb type topping whereas this one does not. If you make a peach cobbler and want to eat it right away, it does not need to be refrigerated. Preheat grill to medium-high.5. Wednesday - Saturday: 11 am - 10 pm. You will be adding a bit of seasonings to the peaches. Instant Pot Omni Plus oven | The Pioneer Woman Instant Pot | The Pioneer Woman measuring bowls | Pyrex measuring glass | Kate Aspen heart-shapes measuring spoons | Amazon cutting board | Courtly Check glass cutting board | Courtly Check similar baking dish | Anthropologie cloth napkins | Anthropologie dish cloth | Amazon stainless steel mixing bowls | Amazon small rubber spatula |. Unsalted butter is an excellent option for those who want complete control over the flavor of their recipe. I know it isnt easy sometimes to get ahold of fresh fruit especially when you want to make this recipe out of season for fresh Georgia peaches. ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. I hope this helps. Place peaches in a large mixing bowl. I love your cookbook so does my sister Sharon; I ordered one for my other sister Jill. If using fresh peaches, combine water and sugar in a small bowl. Youll still yield the same delicious recipe! And, should you ever decide that you are no longer interested, its even quicker to unsubscribe. Can you prepare a peach cobbler ahead of time? Southern Peach Cobbler - Get excited because this is the best and easiest cobbler ever! If using canned peaches, skip to step 3. The pure, sweet creaminess makes it perfect for baked goods like. See post for. Dont be a stranger, the door is always open for you. Can you use canned peaches for the Black folks Southern peach cobbler recipe? Peach Cobbler with Cake Mix Servings 24 servings Prep time 10 minutes Cooking time 45 minutes Calories 155 kcal Ingredients 2 (16 ounce) cans peaches in heavy syrup 1 (18.25 ounce) package yellow cake mix 1/2 cup butter 1/2 teaspoon ground cinnamon, or to taste Directions Preheat the oven to 375 degrees F (190 degrees C). Hi Lois, I look forward to hearing how the Peach Cobbler turns out for you. Then, pour the peaches into the Bisquick mixture (the dough will rise around the peaches as it bakes). A cobbler so delicious, you may want to eat it all. But I'm sure you won't need storage instruction because I'm sure this peach cobbler will be gobbled up in no time. Create a sling by folding tin foil together into a belt and place a trivet in the instant pot. Smile. Others I found are too complicated and this made my life easier with less steps. Making life easier + more soulful one recipe at a time. If the peaches are not sweet or not ripe enough you may need to use additional sugar. Im going to make this tonight. (leave the excess juices in the bowl, you don't need it in your pie or it will be runny) Add on the lattice top crust being sure to seal the edges. MAKE. I hope youll do it today. Iwish everyone knew how easy Instant Pot cooking is for busy households one-pot straight to plate! Add the peaches, butter, sugar,vanilla, cinnamon, nutmeg, and ginger in a medium sized pot. Black folks banana pudding What is soul food? Using your clean hand or the back of a large spoon, smooth out the flour mixture covering the edges as best as you can but it's fine if you miss some of the edges. Now Ive got to make it 3 pans at a time so all of my kids can take it home with them. If you're looking for a delicious, quick dessert. There is an area about 60 miles North-West of where I live that is well known for its peach orchards. If you use frozen peaches instead of fresh, make sure to thaw and drain the fruit first before adding it to the cobbler batter. I was in North Carolina for the weekend and got a peck of peaches from the Pee Dee Orchard in Anson County. Contactless delivery is available with our "Leave at my door" option. For nearly 50 years, Chef Sylvia has shown . Used canned peaches and followed the recipe as written. Bake at 350F degrees for 50-60 minutes until golden brown on top. Hi Marilyn, I dont see any reason why the cherries wouldnt work out just fine. Whats the importance of using unsalted butter? You can leave the skin on or peel your fresh peaches too. Hey, studying is important! -Steve. To test if the cobbler is done, insert a toothpick into the center of the cobbler dough. -Steve. 4. EAN: 0608623001024. Apple and the Apple logo are trademarks of Apple Inc., registered in the U.S. and other countries. Preheat the oven to 400 degrees F. Add the blanched sliced peaches to a 9x13 baking pan. My Grandma planted peach trees in our backyard in South Carolina before I was born. Glad I stumbled on this recipe. Then, add 1c granulated sugar Step 5. 6 TBSP. DO NOT STIR. Serve warm with scoop or two of ice cream. Pat the flour down very gently but DON'T push the flour into the peaches and the syrup. 2. It's a delicious summer dessert that can be made with fresh or canned peaches. )Pour batter on top of butter, then pour 1 can (15-16 oz) sliced peaches with syrup on top of batter. T.(212) 996-0660. Do not spread the butter around. Just distribute them as best you can but don't move them around once you set them down. Smile. The door is always open for you, so stop by again real soon. The first step in making a southern peach cobbler is to make sure the peaches are just ripe. Although this site may participate in affiliate marketing and brand collaborations, all opinions are the site's own. Enjoy the luscious versatility of summer's finest fruit with fifty sweet Pleasevisit our Contact page. Sylvia's Restaurant Sylvia's Resturant Recipe Mix Peach Cobbler has 35.0 carbs. . I haven't tried strawberries but I don't see why it wouldn't work! Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Soybean Oil, Spice, Salt, Monocalcium Phosphate, Whey (Milk), Soy Flour, Egg Allergen Info Im grateful to have you as a subscriber. I share a legacy of Southern soul food African-American recipes. GTIN: 00608623001024. You can also freeze the cobbler for up to three months. Put pan in 350 degree preheated oven for 45 minutes. -Steve. But not to worry, this soul food recipe has enough sugar and spices to drown out even the most tart peaches! Drain peaches and set them aside. 1. Bake 30-35 minutes, or until golden brown. Pour the flour over the top of the cobbler. Ill be looking for more! Its an old Southern favorite. Be Blessed!!! Pour the cornstarch mixture into the peach mixture. Thank you for the feedback! Oh I also melt the butter in the baking dish in the oven. Add all of the peach filling ingredients. I appreciate you reading about my rambles each week. Remove the skin with a small knife. 4. Yes, when you layer the peaches on the dough mixture, the dough will rise around the peaches as it bakes.

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