Sheet pan meals are always a welcome addition to a weekly dinner plan because there's seriously little effort involved in creating them. Remove the pan from the oven, toss potatoes. Start by prepping the ingredients. I might try adding red peppers? Put sheet pan into the oven and cook for 30-40 minutes. In his world sauerkraut is a food group - I've seen him put it on top of everything from tortillas to pasta to crackers. Preheat oven to 450F. As an Amazon Associate I earn from qualifying purchases. Oktoberfest is about all things German. 1/4 cup shredded Parmesan (optional) Directions. Jump to Recipe 346 CALORIES 34g CARBS 13g FAT 21g PROTEIN 4 Comments What do you think about adding Brussels sprouts to this? Suddenly Im craving it. Season the ingredients with salt and pepper, along with the garlic, basil and oregano. I love Trader Joes soy chorizo, and was thinking this will be a beautiful and yummy way to use it. (This one isnt too tight but theres no harm in more pan surface area.) I appreciate how quickly it came together and that it was fairly hands-off with very minimal clean-up. Drizzle with oil and sprinkle with seasoning salt, Italian seasoning, and garlic powder. If you love German flavors check out this Kohlrabi Schnitzel! I dont think of myself as a big arugula fan (I often find the bitterness overwhelming), but whether it is the baby nature of the arugula or the wilty nature of the arugula under the warm potatoes and sausages, or the tart lemon that cuts through the greens, this was delicious and balanced. Just omit the meat! Perfect for a weeknight. Delurking here to say that this was fabulous. I LOVE sheet pan dinners because they're easy, require only a few ingredients, they cook quickly, and there's minimal cleanup. Grease a sheet pan with nonstick spray. I think this recipe is ver flexible. Thank you! Your email address will not be published. I usually expect chili when ever I hunt for taste. Enjoy! Added some gorgeous salad parsnips from this weeks CSA share when I added the chicken sausage. Yes. Did you mean to link to a particular broccoli dish in the first paragraph? Garnish with parsley to serve if you wish. Prepare a sheet pan with cooking spray, foil, or silicone baking mat and set aside. Perfect timing! Drizzle all of the mustard glaze over the top of the potatoes and sausages and toss to coat. I made this and LOVED it. Drizzle with olive oil and sprinkle with the Italian spices or your favorite spice blend. Simple and tasty! I bet you wont miss it. Is the cooking time the same when you use chicken sausage Kerri? Is there a reason not to peel the shallots? How to make Sausage and Potato Sheet Pan Dinner: 1. the shallots get so delicious and sweet and the potatoes so crispy. But it was easy and tasty and the 4yo acquiesced to eating arugula since it meant getting sausage so I will probably be making it again. . What a feat. Meanwhile, place the diced sweet potatoes and sliced Brussels sprouts in a mixing bowl. New Ulm is a quaint town and every fall the residents celebrate with polka dances, pretzels, and beer. I added 2 chunked, sweet potatoes to the sheet pans with the potatoes and shallots, then covered them with heavy duty foil for the first 15 minutes. Spread sausage and vegetables evenly on the prepared pan. I made this with chicken sausage and it came out delicious. Unpeeled get nicely roasted inside the skin, think roasted garlic cloves. Will definitely make again soon! Also, I hardly ever comment, so now seems like as good a time as any to say thank you for this website and for sharing such good recipes with us! I know that I can trust your recipes because they always turn out well, and that takes out a lot of the anxiety in cooking for me. I am thinking that the sausage, potatoes and onions will heat up well in the toaster oven. I had the ingredients so I did a mashup of this and the cauliflower with brown butter and pepitas. I used WFs chicken spicy Italian and Tuscan sausages. Its not if thats how youd like it to taste! (Ive already told my mother she should make it for dinner tonight, if you needed a bigger endorsement.). Sheet pan meals are perfect for busy weeknight suppers! I grated some fresh parm on top of the arugula. Thank you for once again making my life better! Serve alongside the heated sauerkraut and garnish with fresh herbs (optional). Nice and simple, and a good alternative to a salad. That said, the peppery-ness might be less noticeable due to the other strong flavors here (roasted onion, well-seasoned sausage). This was delicious! This is one of my favorite dish. We have eaten this nearly every week for the past two months, and Im only sorry I didnt try it sooner. Deb, Ive also made your black bean ragout with the cumin crema from your first book in the Instant Pot 45 minutes on high, 7 cups of water, and its great! Its pouring with rain in Vancouver right now, more conducive to curling up on the couch than spending hours in the kitchen! I will definitely be making it again and often. My husband and I used to live in the Twin Cities and every year we would make the trek to southern Minnesota to attend the Oktoberfest celebration in New Ulm, MN. My kids are the same with arugula! 3. Made this for Sunday lunch. Also, maybe Im nuts, but at the end of the day, the meal matters more to me than the treats, so well stick with the list above for now :). Im loving sheet pan dinnerssuch easy clean up, and a good way to warm up my house (Melissa Clarks Spicy Roast Chicken with potatoes and arugula is a recent favorite.). Sounds yummy! This was so so good and incredibly easy. I was really skeptical about cooking the shallots in the skin but they were so delicious and it wasnt hard or time consuming to take that outer layer off after they were cooked. Thanks for sharing this recipe. (chunked and sauteed separately). You cant do that on a stove, you need to keep an eye on it. Its extremely flexible and so easy to make, and works great for breakfast, lunch or dinner. Dice potatoes, onions and apples into eight pieces each. Stir and add to prepare baking sheet. Thanks for letting everyone else in on our secret! It was so good Im making it again for dinner tomorrow. Nutrition On a large rimmed baking sheet, toss all of the potatoes and shallots with 3 tablespoons olive oil, salt (I use 1 teaspoon kosher), and a lot freshly ground black pepper or red pepper flakes to taste. Your email address will not be published. Cut 1 - 2 lbs. This is a winner all day every day. Arrange the sausage links on top of the potatoes in a single layer. Do you have a recipe for the oatmeal spice cake version you can link? Will do this some moreand maybe add some torn bread to toast alongside the goods. Every thing was perfect after 55 minutes. Thanks again for this staple, Deb! Toss to coat. Im going to make this over and over. A lovely meal to look forward to! Remember, veggie sausage us usually pre cooked so you just want to warm it through and get a little crisp. Clicking Surprise Me! is one of my favorite ways to procrastinate, and it serves me right that Im just seeing this for the first time on a truly humid day in August! Sausages are one of my Familys favourite foods! Cut turnips and carrots into relatively same-size pieces, about 1 inch in size. Bake for 30 minutes or until sausage is cooked through and potatoes are golden brown. Top notch, both in flavor and ease. Very excited for your book signing in Boston next week! Will make again and again. Fluorescent coloring-free, this chicken tikka is my ode to sheet pan dinners, this one on a bed of cauliflower and potatoes, served right in the pan. air around them and theyll brown better. Serve right away. I am a huge fan of garlic, so I tossed some cloves in to roast with the potatoes and sausages and it was soft, sweet and delicious. The last time I made this I forgot to get lemons, so I added some balsamic vinegar, probably about a tablespoon and tossed it with everything at the end it came out yummy. Now Im extra anxious to get your new cookbook! Can be seen here http://a645exs475xcijw5bfp2vr5t1f.hop.clickbank.net/ New Instant Pot think Im going to love it. To serve: Serve the potatoes on a plate and top them with 1-2 sausages. Sweeteners such as brown sugar, brown rice syrup, honey, or agave syrup may be used in place of maple syrup. If you havent tried this yet, MAKE IT TONIGHT! Smoked sausage and potatoes are all well and good but what takes this meal over the top is the maple mustard glaze that gets drizzled over the top. I just wasnt sure if vegetarian sausages would roast in the oven. Rinse potatoes, cut in half and add to a large bowl. You can also really blast the heat at the end maybe a minute under the broiler? I only had a package of spinach/arugula mix, so I added that to the potato/sausage mixture. I gussied it up a little further today (kept the leftover roasted mix separate from the arugula when I packed the leftovers) by adding halved cherry tomatoes and balsamic vinegar into the mix. Its more like 45 minutes, tops. Mix all the ingredients for the sauce in a small bowl: olive oil, Italian seasoning, red chili pepper flakes, garlic, chicken stock, and hot sauce. If you can get to Oyama on Granville Island when youre here, they have the best sausages and charcuterie. Her birthday is this Friday and her present is your cookbook so we have more beautiful recipes to discover together! By cutting the vegetables evenly, you'll make sure they cook through in the same amount of time. Add the sausages and veggies to a sheet pan. Ive made it for dinner a few times, and this week made a big batch for a weeks worth of lunches. I just made this with tofurkey andouille sausage and chickpeas. When about 15 minutes out from being done, I added another roasting pan of halved grape tomatoes, olive oil and garlic. My foodie spouse gave it a 10. Toss to coat, then spread into an even layer. Will make regularly! Thinking like writtenpyramids that it should go in closer to the end. Remove from the oven and serve hot. 2. Spread the potatoes (and any extra olive oil mixture) in a single layer on the prepared baking sheet. Roast for 15 minutes, at which they'll be barely beginning to color. To trim the artichokes, slice off the end of the stem and using a sharp paring knife, remove . My name is Christine Rooney. I would add more shallots than the 1/2 pound it suggests but Im a huge fan of roasted onions/shallots in general! Hubby had his on a roll (potato sandwich :/) and loved it. Simply heat 2 cups of your favorite sauerkraut on the stove top. And yes, I think kale would be good, less delicate. Shallots are by far the most annoying allium to peel. Traditional German food tends to be on the heavier side - There's lots of bread, sausages, potatoes, pretzels, cabbage, and pork. I try to make your recipes exactly as written, but needed to substitute red onions for shallots as our store didnt have any. I only have the tiniest gripe, and its probably a very subjective one, but in my house this could easily have fed six people. Thank you thank you thank you for the millionth time for posting exactly what I didnt know I wanted for dinner, exactly when I needed it. Sadly, my reasons are far more mundane than adorable children and impending book tours. If preferred, line a large sheet pan with foil for easy clean up. 2. Didnt eat them, just found that they roasted nicely in them and it was easier. I cant believe I never put these simple things together myself. Just subscribed to your blog is there a way I can save favorite recipes of yours? Spread seasoned sausage and vegetables out on the baking sheet and roast at 425 degrees for 40 minutes, stirring halfway through. Looking forward to trying this one this week. My children have recently decided they like arugula. can also use bratwurst, kielbasa, ring bologna, or Polish sausage, can use brown sugar, brown rice syrup, honey, or agave syrup, Wash and scrub 8-10 red potatoes. The mustard glaze is both sweet and sour and the whole thing basically makes your taste buds dance. Finally I put augula on a plate, then the roasted veg and sausage along with a bit of evoo and lemon juice. It was supposed to link to this recipe and now does. Add olive oil and seasonings and mix until combined. Place sausages in between the pieces of broccoli and sweet potatoes. I would cook the sausages separately on a sheet pan lined with foil (feel free to drizzle them with a bit of olive oil) and cook for 30 minutes, flipping the sausages halfway through. Will ensure browned tops and hopefully any juices that remain will cook off. Preheat oven to 400 degrees F and line a rimmed baking sheet with parchment paper (optional). First I roasted the sweet taters and carrots at 425 for 10 min. I line the baking sheets with parchment paper which facilitates the transfer of the sheet pan contents to their bowl or platter much easier, and it makes my cleanups a breeze! Mix well and set aside. And I needed more cooking time. Most of the time he eats it straight from the jar. P.s. Place broccoli, baby potatoes, carrot, and onion in a large bowl. And, a sprinkling of S&P and EVOO to the finished dish. It's not diet food and you may feel a little heavy and bloated afterward but that's what's supposed to happen at Oktoberfest. Bake for 30 minutes, or until sausages are cooked through. Spread into an even layer on the sheet pan. Or throw some chickpeas on the roasting pan. Prepare for lots of questions about what it is and ooohing and aaahing! I made this on Monday and have been super-enjoying it for lunch leftovers since then! Delicious. 4. I dont know if that will affect your choice, but the flavor is incredible. Your email address will not be published. We absolutely loved the mustard glaze over the potatoes and sausage it really made this dish. Thanks for another great recipe! You are AMAZING!! But you can also peel them first. I like the chickpea idea, too. This easy Sheet Pan Sausage and Potatoes recipe is ready in 30 minutes! This was so deliciousand perfect for an easy weeknight meal. Add seasoned sausage and veggies to the pan. This was delish. My mother makes a version of this! I used chicken sausage, Maldon salt; ADD the lemon juice! Everyone loved it and the best part is that you can enjoy appetizers and a glass of wine with friends while its cooking away in the oven. Made this delicious sheet pan dinner last night and it was wonderful. Ive made this recipe multiple times. Drizzle the noodles with sesame oil, season with more salt and toss well to coat. Spread vegetables on baking sheet. It reads as though you did, but the hyperlink is missing. A new family fav. romesco potatoes. I love every single recipe I have tried on your site. Mixed the garlic with the white wine vinegar..doesnt help that I could put garlic on anything. How Long Should I Bake Sausage and Potatoes? Add olive oil, toss to coat and add seasonings. Instructions. Add the oil, salt, and pepper and stir until coated with oil. This is helpful, thanks Deb. Ive used roasted potatoes in salads before to beef them up but havent ever done it with sausage. Sprinkle with Italian seasoning, salt, black pepper and red pepper flakes. Combine 2 tablespoons olive oil, rosemary, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. My dear one loved it so much he asked me to make it again 2 days later..and loved it just as much again. Ive been hemming and hawing over purchasing one and this perspective is awesome. olive oil and tsp. Place in the bowl and add 2 tablespoons of olive oil. Push the vegetables to the sides of the baking sheet and lay the sausages in the middle. Im normally not :), Deb, Wash and scrub 8-10 red potatoes until clean and then dry them with a towel. Crust 1 2/3 cups (215 grams) all-purpose flour 3/4 teaspoon kosher salt 12 tablespoons (170 grams) cold unsalted butter, diced So easy for a weeknight and an easy cleanup with one pan. I like my food to be like anything else in life - down to earth and full of flavor. Reduced heat to 435: everything browned perfectly. Really nice relaxed Fall Friday dinner at the cottage with friends! Preheat oven to 400 degrees F. Place broccoli and sweet potatoes on a rimmed sheet pan. Or is that just evil? Sheet Pan Sausage and Peppers with Potatoes: For a more complete meal, roast potatoes on a second sheet pan. The lemon juice is such a fun, bright additional flavor to everything even my kids enjoy it. All baked for longer than anticipated but only by about 8 minutes. I added lemon zest along with the lemon juice and used less arugula. Do you suggest another green to serve with this? Its a lifesaver for a busy weeknight. This is one of our favorite weeknight meals. Dice the potatoes into small-ish pieces (yields 4-5 cups potatoes). Plus I had perfect carnitas in an HOUR. So good. Im not on social media, but wanted to contribute to the #skfavorites tag, and decided to do it here, on the eve of your book release. For home use, making a pan of this at the beginning of the week means we can have it for dinner for a few days with soup, salad, roasted vegetables or as a side to, say, grilled sausages. I can get shallots easily but I do think if theyre a pain for you to get that red onion wedges (Id cut up 2 to 3 large ones) would work too. Dijon mustard, 2 Tbsp. I used a couple of casserole dishes (without lids) instead of a baking sheet, which increased the cooking time slightly. I had doubts, but liking all the ingredients and method I went for it, AND. This recipe looks just amazing! cant wait for your book to arrive at my house! So easy, so tasty, so balanced. Leftovers for lunch today! In a large mixing bowl, combine the olive oil, honey, dijon mustard, paprika, cayenne (if using), and salt and pepper. So then I can microwave the roasted stuff and dump it onto the arugula, then squeeze the lemon on. No, sorry, that was confusing. Hi Sandra - I think German sausage that is not smoked takes a bit longer to cook through than smoked sausage. I think, like a slow-cooker, it excels at things that you want a soft texture on braised meat, dried beans, soup, etc. Drizzle the sausage and vegetables with olive oil; toss to coat. I made it exactly as written, and its fantastic! Is there some trick to keeping the juices in and getting the outsides to brown? hes crazy clever. Whisk together olive oil, lemon juice, Dijon, ground rosemary, dried thyme, and Spike Seasoning. So few ingredients and great taste. When the 15 mins was up I added the peppers and the sausage to the roasting pan, set the timer for 40 additional minutes. As an Amazon Associate I earn from qualifying purchases. I made this and it was fantastic. Preheat oven to 350 and line a baking sheet with aluminum foil. I learned to make this recipe (which I will definitely consider a staple moving forward! Im just bummed I dont have more cauliflower. I do not typically comment unless I have made the recipe, but thanks for a recipe that exclusively includes things currently in my fridge and pantry. So many of your recipes are now family favorites. Simply arrange the frozen gnocchi, vegetables, and sausage on a lined cooking sheet, top with olive oil and seasonings, and bake for 25 minutes in a 425 . Use a rubber spatula to stir and toss the sausage and potatoes and coat them with the oil. I have made this several times since May and I have revised it some. Yum yum! When they cooled enough to pour out of the pot, I cooked a whole butternut squash, unpeeled and uncut. I own and operate The Rustic Foodie and work as a freelance photographer and writer. In a moment, I go from lethargically considering a bunch of options Id rejected on previous evenings for various reasons to mentally calculating how long it will be until dinner and wishing it was now now now. But they came out easily of their skins and were great. I wait until the last 15 min to add it, sliced. PSS: Cant wait until you come to Vancouver BC :). I live in rural Minnesota with my husband. Scatter sausage and potatoes around the artichokes, drizzle with avocado oil and season with herbs de Provence, salt and pepper. Recipes using beans are what Ill be looking for first and then branching out as I get more used to it.. OMG! I make this all the time when I need dinner in a pinch. While the sausage and potatoes are roasting combine 3 Tbsp. No, never. Add the noodles, corn and asparagus. Remove chicken from marinade and leave excess behind. This 30 minute meal is oven roasted and full of German flavors! This has become a go-to weeknight recipe. Check out these recipes! Step One: Cut your sausage links into inch round pieces. Thank you so much! Make spaces in the vegetables for chicken parts throughout the pan. This is a perfect easy dinner. I made chunks that were more like 2 inches than 3, and they were completely done in 20 minutes. Thank you for sharing this recipe! In case you havent, and the name has you slightly curious Its an oatmeal spice cake that when it comes out of the oven gets topped with a brown sugar/coconut/pecan mix, then goes back under the broiler to crisp the topping. I made this for years (minus the greens) and it had fallen from favor as not too healthy. Place rinsed and dried potatoes in large mixing bowl. Thanks Deb! Awesome recipe! First published October 17, 2017 on smittenkitchen.com |, http://www.seriouseats.com/recipes/2014/04/one-bowl-oatmeal-cake.html, http://a645exs475xcijw5bfp2vr5t1f.hop.clickbank.net/, https://www.nigella.com/recipes/spanish-chicken-with-chorizo-and-potatoes?offset=36, https://drive.google.com/drive/folders/1hAU6fsB7UdMTOifFLu3R565wiHq90EF8?usp=sharing, 1 3/4 pounds mixed unpeeled potatoes (red, yukon gold, fingerlings or russet), if small/baby, cut in half, if larger, in 1-inch thick wedges, 10 medium (about 1/2 pound) unpeeled shallots, halved, Kosher salt and freshly ground black pepper or red pepper flakes, 1 1/2 pounds sweet Italian sausage, cut into 3-inch lengths, One 5-ounce package of baby arugula or one 8-ounce bundle, stemmed and chopped, 1 tablespoon fresh lemon juice or white wine vinegar. The original recipe was amazing; I am just providing alternatives. I love that there is a toy car in one of your photos. My sister told me about recipe (and site) and it didnt disappoint!! red wine vinegar, and Tbsp. What else would return to the rotation by adding a bag of greens? Good to know that you like it, also. I think it would be great for now with chicken sausage and asparagus. But for me, so much of weeknight cooking is a random suggestion that pops into my feed that doesnt have to be overtly revolutionary, just something I hadnt considered before and immediately want to make before anything else. Have made this a few times, always simple and delicious. I think, like a slow-cooker, its good for many things but I think it helps to consider it less as The Best Way To Cook All The Things (although its quite good at what Ive listed) as An Ideal Tool For People Who Dont Want To Hover In The Kitchen. Why unpeeled shallots? Bake for an additional 15-20 minutes, or until the sausage is fully cooked and the potatoes are tender. This is one of the best recipes I have seen online and I made it around 2 hours ago. Drizzle with oil and sprinkle with seasoning salt, Italian seasoning and garlic powder. Sorry, your blog cannot share posts by email. Mmmmmm I want to eat it again and again. This was delicious- kids devoured it! Next time Ill use much more than 1 Tbs. Bake for about 40 to 45 minutes, or until potatoes are tender and have as much color as desired; toss halfway through baking to ensure even cooking. It is really awesome.I did use some green chilies too and I feel you wont mind that. Lightly coat the potatoes with oil, salt, pepper and granulated garlic. I like the leftovers as lunch the next day, cold like a salad. Add the sliced sausage to the pan. Prep - Preheat the oven to 425 degrees F. If desired, you can line a sheet pan with foil for easier clean up. Preheat oven to 400 F and line a rimmed baking sheet with parchment paper (optional). Turn sausage over halfway and stir potatoes and green beans. When we do it as a main dish we use the sausage. We add sweet potatoes, and there are rarely any leftovers. Prepare the rest of the recipe as directed and serve the sausages on top of the roasted potatoes. Thank you! I also didnt have shallots, so I used red onions. I make it as-written the first time: yum. I made this with 2 links of vegetarian sausages that I sauteed in a frying pan and added to the veggies when the veggies were done. Roasted sausage and potatoes comes together as easy as 1, 2, 3! I bet it would be good with kale. Plus the lemon juice to make it sparkle. I happened upon your website by accident yesterday and then spent the entire day reading it at work. Super easy, complete meal, comforting without being heavy. On a large rimmed baking sheet, toss all of the potatoes and shallots with 3 tablespoons olive oil, salt (I use 1 teaspoon kosher), and a lot freshly ground black pepper or red pepper flakes to taste. This is on regular rotation at my house.

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